Amount of Fiber, total dietary in Eggplant, raw
Vegetables and Vegetable Products
In 100 g (Grams) of Eggplant, raw there is 3 g of Fiber, total dietary. Change amount
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Fiber, total dietary
Fiber, total dietary is a nutrient present in many other foods. The below table lists foods high in Fiber, total dietary other than Eggplant, raw.
Corn bran, crude
|
79 g
|
79%
|
Gums, seed gums (includes locust bean, guar)
|
77.3 g
|
77.3%
|
Fungi, Cloud ears, dried
|
70.1 g
|
70.1%
|
Spices, curry powder
|
53.2 g
|
53.2%
|
Spices, cinnamon, ground
|
53.1 g
|
53.1%
|
Spices, savory, ground
|
45.7 g
|
45.7%
|
Baobab powder
|
44.5 g
|
44.5%
|
Pinon Nuts, roasted (Navajo)
|
43.4 g
|
43.4%
|
Wheat bran, crude
|
42.8 g
|
42.8%
|
Spices, rosemary, dried
|
42.6 g
|
42.6%
|
Spices, oregano, dried
|
42.5 g
|
42.5%
|
Spices, coriander seed
|
41.9 g
|
41.9%
|
Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Toasted Wheat Bran
|
41.3 g
|
41.3%
|
Spices, sage, ground
|
40.3 g
|
40.3%
|
Spices, marjoram, dried
|
40.3 g
|
40.3%
|
Spices, fennel seed
|
39.8 g
|
39.8%
|
Carob flour
|
39.8 g
|
39.8%
|
Spices, caraway seed
|
38 g
|
38%
|
Spices, basil, dried
|
37.7 g
|
37.7%
|
Spices, thyme, dried
|
37 g
|
37%
|
Eggplant, raw
Eggplant, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Eggplant, raw are listed below.
Water
|
92.3 g
|
92.3%
|
Energy (calorie)
|
25 kcal
|
|
Energy (joule)
|
104 kJ
|
|
Protein
|
0.98 g
|
0.98%
|
Total lipid (fat)
|
0.18 g
|
0.18%
|
Ash
|
0.66 g
|
0.66%
|
Carbohydrate, by difference
|
5.88 g
|
5.88%
|
Fiber, total dietary
|
3 g
|
3%
|
Sugars, total
|
3.53 g
|
3.53%
|
Sucrose
|
0.26 g
|
0.26%
|
Glucose (dextrose)
|
1.58 g
|
1.58%
|
Fructose
|
1.54 g
|
1.54%
|
Calcium, Ca
|
9 mg
|
0.01%
|
Iron, Fe
|
0.23 mg
|
|
Magnesium, Mg
|
14 mg
|
0.01%
|
Phosphorus, P
|
24 mg
|
0.02%
|
Potassium, K
|
229 mg
|
0.23%
|
Sodium, Na
|
2 mg
|
|
Zinc, Zn
|
0.16 mg
|
|
Copper, Cu
|
0.081 mg
|
|
Nutrients in Eggplant, raw